Easiest Way to Make Perfect Bruschette with ham and quail eggs - Free Download

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We hope you got insight from reading it, now let's go back to bruschette with ham and quail eggs recipe. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bruschette with ham and quail eggs:

1. Get 8 slices of baguette.
2. Provide 8 of quail eggs.
3. Prepare 100 g of cooked ham in thick slices.
4. Take 20 g of butter.
5. Prepare 2 tablespoons of extra virgin olive oil.
6. Get to taste of Salt.
7. Take as needed of Pepper.

Steps to make Bruschette with ham and quail eggs:

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..
2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..
3. Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.
4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.

Then use the back of a teaspoon to press down the centre of each to make an indent large enough to hold a quail's egg. Crack a quail's egg into each. Breakfast Bruschetta with Fontina-Scrambled Eggs and Salami. If you think bruschetta is only suitable as early evening hors d'oeuvres, I am not sorry to tell Serrano Ham and Membrillo Crostini. Take your crostini on a detour through Spain with this sweet and savory rendition.

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