Recipe of Perfect Caribbean Lamb Potjie - Free Download

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We hope you got insight from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Caribbean Lamb Potjie:

1. Prepare 30 ml of Coconut Oil.
2. Get 2 of Onions, sliced.
3. Get 200 g of Bacon, diced.
4. Prepare 10 ml of Garam Masala.
5. Prepare 5 ml of Salt.
6. You need 2,5 ml of ground black Pepper.
7. Provide 1000 g of Lamb.
8. Use 60 ml of white Rum.
9. Use 60 ml of dark Rum.
10. Prepare 15 ml of Stroh Rum.
11. Take 250 ml of vegetable Stock.
12. Provide 50 ml of Worcestershire Sauce.
13. Use 150 ml of light Syrup, from Pineapple in light Syrup.
14. Prepare 150 ml of Pineapple, chopped.
15. You need 500 g of Carrots, peeled and sliced.
16. Use 500 g of Sweet Potato, peeled and sliced.
17. Provide 500 g of Pumpkin, peeled and diced.
18. Use 400 ml of Coconut Milk.
19. You need 30 ml of Honey.
20. Take 30 ml of Cornflour.

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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