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Before you jump to Rose & Pistachio Mahalabia recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to rose & pistachio mahalabia recipe. To make rose & pistachio mahalabia you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Rose & Pistachio Mahalabia:
- Take 500 ml of milk.
- Prepare 75 gms of cornstarch.
- You need 3-4 Tbsp of Rose Water.
- Use 3-4 Tbsp of honey.
- Get of Chopped pistachios to garnish and dried rose petals.
Instructions to make Rose & Pistachio Mahalabia:
- In a bowl sieve the corn starch. Add 1 Tbsp milk at a time to the cornstarch and whisk..
- Keep whisking until all cornstarch is well mixed..
- Add honey and Rose Water and mix well.
- Put it on heat and on medium flame keep whisking until the mix is thick..
- Pour in fancy bowls and cover with cling film. Refrigerate for 1 hour..
- Decorate with chopped pistachios and dried Rose petals. Enjoy with mint tea.
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