How to Prepare Quick Chocolate & pistachio fridge cake - Free Download

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Before you jump to Chocolate & pistachio fridge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

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We hope you got benefit from reading it, now let's go back to chocolate & pistachio fridge cake recipe. You can cook chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate & pistachio fridge cake:

1. You need 200 g of chocolate.
2. Provide 100 g of mint chocolate.
3. Prepare 120 g of butter.
4. You need 100 g of golden syrup.
5. You need Dash of salt.
6. Use 100 g of raisins soaked in rum.
7. Provide 170 g of digestive biscuits.
8. Use 100 g of pistachios.

Steps to make Chocolate & pistachio fridge cake:

1. Heat a pan of water to simmering and place a heatproof bowl above it..
2. Line baking tray with baking paper..
3. Soak sultanas in rum..
4. Break up digestive biscuits.
5. Melt chocolate, butter, golden syrup and salt in the bowl..
6. Mix biscuits and half pistachios in the chocolate..
7. Put mixture into baking tray and sprinkle pistachios on top..
8. Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours..
9. Cut up and enjoy!.

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